top of page

Attendee Information

Whether you're attending as a guest, supplier, speaker, judge, or finalist, this page has everything you need to know to make the most of your day at
DNA Pastry Unwrapped.

Agenda & Registration

Full Ticket Holders

Registration opens: 8:00 AM

Please note: If you hold a student ticket, please ensure you bring a valid student card with you.

 

Exhibition-Only Ticket Holders

Registration available: Throughout the day
Head to the registration area at a time that suits you best.

programme post final.jpg
iStock-651066952.jpg

How to Get There?

See below a few travel options for reaching the venue.
Please note: There is no visitor parking available on campus, so we recommend planning your journey accordingly.

Green and Orange Minimalist 4 Sports Morning Infographic (800 x 2400 px) (4).png
iStock-1356927275.jpg

Accessibility at
TU Dublin Grangegorman

TU Dublin is committed to providing an inclusive and accessible environment for all attendees. The Grangegorman Campus features: Step-free access to all main buildings and event areas, accessible entrances, lifts, and restrooms throughout the campus, pedestrianised pathways for easy navigation. 

If you have specific accessibility requirements or need assistance during the event, please contact us in advance at events@odaios-foods.com, and we will be happy to accommodate your needs.

​For more detailed information on campus accessibility, please visit:

Food & Drink

Full Ticket Holders

Enjoy a pastry from Elliot's in the morning
Two complimentary drinks (coffee/tea) by Moyee Coffee throughout the day
Lunch by The Salt Project. Check menu here

 

Exhibition-Only Ticket Holders

Food and drinks will be available to purchase from vendors.

Reusable Cups

We’re using shareclub reusable cups at the event.
You'll receive one when you arrive – just return it before leaving to help us reduce waste. 

shareclub.png
Shareclub Display Designs-2.jpg
iStock-651066952.jpg

Contact Us


If you have any further questions, please don’t hesitate to contact us.

bottom of page