DNA CONFERENCE
Tue, 27 May
|TU Dublin Grangegorman
A pioneering conference that explores the deep connection between our food choices and the environment. It sits at the crossroads of sustainability and creativity, showing how understanding the science behind ingredients can transform the world of pastry.
Time & Location
27 May 2025, 08:00
TU Dublin Grangegorman, TU Dublin School of Culinary Arts and Food Technology
Tickets
Exhibition-Only Admission
Sale ends
26 May, 15:00
Access to exhibition hall Access to spectate the judging area of the Irish Patisserie Championship Possibility to purchase hot drinks and food from our partners
€0.00
Standard Ticket
Sale ends
26 May, 15:00
Access to all talks Access to the exhibition hall Access to spectate the judging area of the Irish Patisserie Championship Complimentary hot drinks from Moyee Coffee Complimentary lunch from The Salt Project Complimentary morning pastry Goodie bag
€150.00
+€3.75 ticket service fee
Student Ticket
Sale ends
26 May, 15:00
Must bring student card at the event Access to all talks Access to the exhibition hall Access to spectate the judging area of the Irish Patisserie Championship Complimentary hot drinks from Moyee Coffee Complimentary lunch from The Salt Project Complimentary morning pastry Goodie bag
€100.00
+€2.50 ticket service fee
Total
€0.00